Reading, Vermont
Spring Brook Farm Cheese Program Director Frankie Buckley speaks with news anchor Anthony Everett
Spring Brook Farm Cheese and Farms for City Kids were recently featured in a WCVB Channel 5 Boston news segment about Reading, Vermont. Click here to view the segment!
The 2022 World Cheese Awards took place in Wales on November 2 and 3, 2022, and two of our cheeses won medals! Both Tarentaise and the Full Ver-Monty won Bronze medals.
The World Cheese Awards is a truly global event. This year, 250 cheese experts from 38 nations judged a record 4,434 cheeses from 42 countries!
On Saturday, October 8, 2022, Spring Brook Farm re-opened its doors to the community for an annual open house. It was a beautiful Fall day filled with apple cider pressing, tractor rides, cheese samples and cheese house tours. Thank you to everyone who came — we hope you enjoyed the day!
After a multi-year hiatus due to Covid-19, the Spring Brook Farm Cheese team was excited to return to in-person events this summer. Below are some photo highlights from the events we attended. We even picked up a few awards along the way!
Three members of the Spring Brook Farm Cheese team attended the American Cheese Society’s annual conference, held in Portland, OR from July 20-23. They attended workshops such as “Dairy & Greenhouse Gas Emissions,” part of ACS’s Code Red Series addressing the dairy industry and climate change.
Spring Brook Farm Cheese won two awards at the 2022 ACS Competition!
The Full Ver-Monty won First Place in the Raclette-style category. We make the Full Ver-Monty exclusively for Wegmans grocery stores.
Reading won Third Place in the Raclette-style category.
Spring Brook Farm Cheese won two awards at The Big E’s 2022 Cheese Competition!
Reading won Bronze in its category.
Tarentaise won Bronze in its category.
From June 11-14 Spring Brook Farm Cheese’s Sales and Marketing Director, Debbie Peterson, attended the Good Food Mercantile and the Summer Fancy Food Show, both held in New York City.
On Saturday, June 25, three members of the Spring Brook Farm Cheese team joined dozens of other local and regional food and wine vendors at the well-attended Burlington Food and Wine Festival, held this year at HULA Lakeside in Burlington, VT.
Three members of the Spring Brook Farm Cheese team sampled and sold cheese at the Vermont Cheese Council’s VT Cheese Summit on August 13.
