2018 Awards Season

It has been an exciting and busy awards season for the team at Spring Brook Farm Cheese! We are forever humbled and grateful for the recognition of what we do and for the support of our cheese friends and family. Here’s the full list of 2018 awards:

Ashbrook

• 2nd place in category (American Cheese Society)

• Silver Medal (Big E Cheese Competition)

Reading

• 1st place in category (American Cheese Society)

• Gold Medal (Big E Cheese Competition)

• Best in Show (Big E Cheese Competition)

• 2019 Good Food Awards Finalist

Tarentaise

• 1st place in category (American Cheese Society)

• Gold Medal (Big E Cheese Competition)

• Reserve Best in Show (Big E Cheese Competition)

• Bronze Medal (World Cheese Awards, Norway)

Tarentaise Reserve

• 1st place in category (American Cheese Society)

Keep tabs on all of our tastings on our FACEBOOK page. 

Taste Our Cheese: Burlington Wine & Food Festival

Join us Saturday, June 23 at Waterfront Park for the Burlington Wine & Cheese Festival! We’ll be there sampling as well as selling our cheeses and maple products from noon to 8:30pm.  For tickets and more information, visit https://www.burlingtonwineandfoodfestival.com/.

Keep tabs on all of our tastings on our FACEBOOK page. 

Taste Our Cheese: San Diego Artisan Cheese Festival

Join us at the first ever San Diego Artisan Cheese Festival! We’ll be there sampling our cheeses. They'll be available for purchase at the Venissimo Cheese Pop-Up as well! Stop by our booth and say hi! Saturday, June 9, from 12 - 7 pm at the Del Mar Fairgrounds. For tickets and more information, visit thetoastofthecoast.com.

Keep tabs on all of our tastings on our FACEBOOK page. 

Tarentaise Reserve Wins Best in Show 2017, American Cheese Society

The awards keep adding up for our Tarentaise Reserve. Named Best in Show at the 2017 American Cheese Society Judging and Competition in Denver, Colorado.

Read more and see the entire list of award-winning cheeses.

Ashbrook Named One of Culture's Best Cheeses of the Year

From Culture: the word on cheese. October 26, 2016

"Sister to wildly popular Reading and Tarentaise cheeses, Ashbrook is made with high-quality milk from two small area dairies—thanks to its expanding product line, Spring Brook is a boon to the local economy. Need more to feel good about? Parent organization Farms for City Kids offers agricultural education programs for urban youth."

Read the entire article.